The Plaza Menus

Three Murray's cheeses with crackers, jam, walnut and apricot

Greek yogurt layered with berries and honey

Lavender coconut milk pudding with tropical fruit and pepitas

Choice of breads; gluten-free on request

Choice of breads or French pastries

Assorted seasonal fruit

Choice of bagel, gluten-free available

Assorted cereals with milk and fruit

Three pastries, fruit, yogurt, juice and coffee or tea

Two eggs, potatoes, breakfast meat, toast, juice and coffee

Topped with candied apricot, brown sugar and walnuts

Omelet with stracciatella and osetra caviar, potatoes

Poached eggs in stewed tomatoes with pita

Crushed avocado and poached eggs on soft pretzel bread

With New York maple syrup and fruit or chocolate chips

Two eggs with roasted tomato, potatoes and toast

Poached eggs, hollandaise, Canadian bacon or smoked salmon

Yogurt, banana and agave smoothie

Plant-protein berry banana smoothie

Dates, blueberries, avocado, chia and spinach

Orange, grapefruit, pineapple or carrot juice

Cranberry, pineapple, apple or tomato

Kale, cucumber, ginger, apple and spinach juice

With mignonette, lemon and cocktail sauce

Blinis, toast points and classic garnishes

King crab, lobster, prawns and oysters

Summer truffle, Parmigiano and truffle aioli

With mustard, jam, crackers and pecans

Hummus, baba ghanoush and muhammara with za'atar pita

Ahi tuna, olives, egg and green beans

Smoked cheddar, pickles, burger sauce and fries

Turkey, bacon, egg and Muenster with fries

Lobster with fennel, yuzu and citrus aioli

Warm goat cheese crostini with greens and pistachio

Chicken, avocado, egg, lardons and blue cheese dressing

Baby gem, Parmigiano and white anchovies

With citrus sorbet

Almond cream and fig compote with mascarpone

Cream cheese and spiced Chantilly

Three scoops with sauces and cherries

Vanilla ganache with apple-raspberry confit

Three scoops

Candied apricot, brown sugar and walnuts

Lavender coconut milk with tropical fruit

Greek yogurt, berries and honey

With crackers, jam and candied pecans

Choice of cereal and milk

Three pastries, fruit, yogurt, juice and coffee or tea

Two eggs, potatoes, meat, toast, juice and coffee

With maple syrup and choice of fruit

Canadian bacon or smoked salmon, hollandaise

With potatoes and breakfast meat

Stracciatella and osetra caviar omelet

Poached eggs in stewed tomatoes

Crushed avocado and poached eggs on pretzel bread

Choice of three pastries

Hummus, baba ghanoush, muhammara and pita

Dry-rubbed with buffalo sauce

Add chicken, shrimp or salmon

Ahi tuna salad with olives and egg

Smoked cheddar, burger sauce, fries

Turkey, bacon, egg and Muenster

Lobster with yuzu citrus aioli, fries

Jack cheese, peppers and onions; add chicken or shrimp

Beef ragù with Parmigiano

Tomato sauce with choice of toppings

Sixteen scoops with all the toppings

With maple syrup

Scrambled eggs, bacon and toast

Cheese sliders with fries or salad

Breaded chicken with honey mustard

Beef hot dog with fries or salad

Sandwiches, scones and pastries

Cucumber with mint labneh and tarragon on white bread

Egg salad with crème fraîche mayo and chives

Smoked salmon, citrus crème fraîche, trout caviar

Roast chicken with Caesar mayo

Mushrooms with thyme and Gruyère on tomato bread

Crumble-topped apple and fig with vanilla Chantilly

Chocolate cream with salted butter caramel

Vanilla cheesecake on graham crust

Poached pear and almond cream tart

Filled with pumpkin ganache

Gilded Age-themed tea service

Same tea with 1 oz osetra caviar added

Cucumber and mint labneh on white bread

Black pepper beef, provolone and horseradish aioli

Roast chicken with Caesar mayo

Grapes, stracciatella and walnut on hibiscus bread

Smoked salmon with crème fraîche and trout caviar

Earl Grey cheesecake with bergamot

Apricot, chestnut cream and meringue

Pound cake with candied fruit

Spiced apple compote with Chantilly

Chocolate tart with salted caramel cream

Bourbon, Cointreau, mint and lemon

Apricot eau-de-vie, honey, lemon and champagne

Horseradish vodka, spiced tomato, jumbo shrimp garnish

Orange vodka, Cointreau, lime, white cranberry

Aged rum, Amaro Nonino, pineapple and lime

Mezcal and Aperol stirred together

Bourbon with Amaro Averna and spiced orange bitters

Cognac, muddled lemon and fresh mint

Gin with cucumber, kiwi, agave and tonic

Tequila, ancho chile liqueur, Thai basil and citrus

Botanical liqueur topped with prosecco and soda

Elderflower liqueur, prosecco and soda

Rare cognac blend served warm with gold leaf

25-year Bowmore scotch with pear brandy and vermouth

Grapefruit and non-alcoholic spirit with sparkling wine

Zero-proof gin, lemon and elderflower tonic

Seedlip Spice, lime and ginger beer

1 oz with traditional garnishes

1 oz with traditional garnishes

1 oz with traditional garnishes

With champagne mignonette and cocktail sauce

Gruyère-topped onion soup

Chef's daily soup

Parmigiano, black truffle and truffle aioli

Figs with stracciatella, pomegranate and macadamia

With mustard, jam, crackers and pecans

Black truffle, burrata, mushrooms and pecans

Smoked cheddar and Plaza burger sauce on brioche

With sumac salad, harissa pita and tahini

Chili crisp, Thai basil and crispy shallots

Prime beef with quail egg and osetra caviar

With sweet potato and bordelaise

Almond streusel and vanilla ice cream

Espresso-soaked sponge with mascarpone mousse

Three scoops, seasonal flavors

Three scoops, seasonal flavors

Kid-sized tea with sandwiches, scones and sweets

Marshmallow and milk chocolate sandwich

Egg salad with chives

Rose macaron with lychee ganache

Dusted with strawberry

Caffeine-free berry-vanilla tea